Sulfurous acid in wine-making
by Frederic T. Bioletti.

Description

Tools

Cite this Export citation file

Main Author: Bioletti, Frederic Theodore, 1865-1939.
Related Names: International Congress of Pure and Applied Chemistry Washington, D.C. and New York, N.Y.) 1912 : (8th :
Language(s): English
Published: [n.p., n.d.]
Subjects: Wine and wine making > Wine and wine making / Analysis and chemistry.
Fermentation.
Note: "Reprinted from Original communications, eighth International congress of applied chemistry, vol. XIV."
Physical Description: 31-59 p. tables 23 cm.
Locate a Print Version: Find in a library
Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Logistics in the seventies; proceedings of second annual convention, September 19-20, 1967

Author: Society of Logistics Engineers.
Published: 1967

Agricultural taxation and economic development in India

Author: Mathew, Elangikal Thomas, 1928-
Published: 1968

The Threat of crime in America

Published: 1969

Physics of reactor shielding. (Fizicheskie issledovaniya zashchity reaktorov)

Author: Tsypin, S. G.
Published: 1969

Training methodology; an annotated bibliography

Author: National Communicable Disease Center (U.S.)
Published: 1969

The founding fathers of social science

Author: Raison, Timothy, 1929-
Published: 1969

The homosexual society

Author: Hauser, Richard, 1910-
Published: 1962

Schering symposium on endocrinology; [proceedings]

Author: Schering Symposium on Endocrinology (1967 : Berlin, Germany)
Published: 1969

Prejudice, U.S.A.

Author: Siegelman, Ellen.
Published: 1969

United States Army headgear to 1854

Author: Museum of History and Technology (U.S.)
Published: 1969