Handbook of nutrition,
a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association

Description

Tools

Cite this Export citation file

Corporate Author: Council on Foods and Nutrition (American Medical Association)
Language(s): English
Published: London, H.K. Lewis, 1951
Edition: 2d ed.
Subjects: Nutrition.
Physical Description: xviii, 717 p. illus. 22 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Handbook of nutrition : a symposium

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1951

Handbook of nutrition; a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1943

Symposium

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1955

Relation of proteins and amino acids to nutritional health : symposium II.

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1956

Symposium

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1961

Statements and decisions, 1961

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1961

Accepted foods and their nutritional significance

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1939

Statements and decisions of the Council on Foods and Nutrition of the American Medical Association

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1957

The regulation of dietary fat

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1962

Fats in human nutrition with particular attention to fats, cholesterol, and atherosclerosis : symposium

Author: Council on Foods and Nutrition (American Medical Association)
Published: 1957