The book of vegetables,
by George Wythes ... Together with chapters on the history and cookery of vegetables: by the editor [Harry Roberts]

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Main Author: Wythes, George.
Related Names: Roberts, Harry, 1871-1946.
Language(s): English
Published: London and New York, 1902.
Subjects: Vegetable gardening
Cooking (Vegetables)
Cooking (Vegetables)
Vegetable gardening
Note: Title in red and green.
Physical Description: xii, 106 p. incl. front., illus., plates. 20 cm.
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