A study of the products formed by the action of pancreatic amylase on corn starch.
Description
| Main Author: | Daly, Marie Maynard, 1921- |
|---|---|
| Language(s): | English |
| Published: |
1947. |
| Subjects: |
Hydrolysis.
Corn-starch. Diastase. |
| Note: |
Vita. |
| Physical Description: |
27 p.
tables.
23 cm.
|
| Locate a Print Version: |
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Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | University of California |