Catalog Record: A study of the products formed by the action of pancreatic amylase on corn starch | Hathi Trust Digital Library

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A study of the products formed by the action of pancreatic amylase on corn starch.

Main Author:	Daly, Marie Maynard, 1921-
Language(s):	English
Published:	1947.
Subjects:	Hydrolysis. Corn-starch. Diastase.
Note:	Vita.
Physical Description:	27 p. tables. 23 cm.
Locate a Print Version:	Find in a library Find in a library

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