A study of the products formed by the action of pancreatic amylase on corn starch.

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Main Author: Daly, Marie Maynard, 1921-
Language(s): English
Published: 1947.
Subjects: Hydrolysis.
Corn-starch.
Diastase.
Note: Vita.
Physical Description: 27 p. tables. 23 cm.
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