Ration book cookery :
recipes & history /
by Gill Corbishley ; edited by Emily Allison ; with a foreword by Loyd Grossman.

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Main Author: Corbishley, Gill.
Related Names: English Heritage.
Language(s): English
Published: London : English Heritage, 2004.
Edition: Rev. ed.
Subjects: Rationing > Rationing / Great Britain.
Cookery, British.
Physical Description: 96 p. : col. ill. ; 16 cm.
ISBN: 1850748713
Locate a Print Version: Find in a library

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