Nouveau manuel complet de la laiterie, ou, Traité de toutes les methodes pour traiter et conserver le lait, fabriquer le buerre at confectionner les frommages.

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Main Author
Maigne, W., 1819-1893.
Language(s)
French
Published
Paris : [s.n.], 1885.
Subjects
Dairying.
Physical Description
356 p. : ill.
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Full view   University of Wisconsin - Madison