Hydrolysis of lactose in permeate from the ultrafiltration of cottage cheese whey using immobilized beta-galsctosidase /
by Timothy Charles Scott.
APA Citation
Scott, T. Charles. (1985). Hydrolysis of lactose in permeate from the ultrafiltration of cottage cheese whey using immobilized beta-galsctosidase. .
MLA Citation
Scott, Timothy Charles. Hydrolysis of Lactose In Permeate From the Ultrafiltration of Cottage Cheese Whey Using Immobilized Beta-galsctosidase. , 1985.
Warning: These citations may not always be complete (especially for serials).