Hydrolysis of lactose in permeate from the ultrafiltration of cottage cheese whey using immobilized beta-galsctosidase

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035	⊔	⊔	‡a(OCoLC)12136891
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100	1	0	‡aScott, Timothy Charles.
245	1	0	‡aHydrolysis of lactose in permeate from the ultrafiltration of cottage cheese whey using immobilized beta-galsctosidase / ‡cby Timothy Charles Scott.
260	1	⊔	‡c1985.
300	⊔	⊔	‡a2 v. (xxx, 372 leaves) : ‡bill. ; ‡c28 cm.
500	⊔	⊔	‡aVita.
500	⊔	⊔	‡aTypescript.
502	⊔	⊔	‡aThesis (Ph.D.)--University of Wisconsin--Madison, 1985.
504	⊔	⊔	‡aBibliography: leaves 366-372.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCheese.
650	⊔	0	‡aWhey products.
650	⊔	0	‡aLactose.
690	⊔	⊔	‡aDissertations, Academic ‡xChemical Engineering.
CID	⊔	⊔	‡a005969750
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DAT	1	⊔	‡a20120815140707.0 ‡b2024-11-18T19:14:38Z
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