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| 035 | ⊔ | ⊔ | ‡a(OCoLC)5849485 |
| 040 | ⊔ | ⊔ | ‡aGZM ‡cGZM |
| 100 | 1 | 0 | ‡aRinke, Wolf-Joachim. |
| 245 | 1 | 4 | ‡aThe entry-level generalist dietitian : ‡bemployers' perceptions of the adequacy of educational preparation in administration provided in dietetic education programs / ‡cby Wolf-Joachim Rinke. |
| 260 | 0 | ⊔ | ‡cc1979. |
| 300 | ⊔ | ⊔ | ‡a2 v. (xvi, 379 leaves) : ‡bill. ; ‡c29 cm. |
| 500 | ⊔ | ⊔ | ‡aVita. |
| 500 | ⊔ | ⊔ | ‡aTypescript. |
| 502 | ⊔ | ⊔ | ‡aThesis--University of Wisconsin--Madison. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 245-256. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDietitians. |
| 690 | ⊔ | ⊔ | ‡aDissertations, Academic ‡xContinuing and Vocational Education. |
| CID | ⊔ | ⊔ | ‡a005944462 |
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