Catalog Record: British edible fungi : how to distinguish and how to cook them | HathiTrust Digital Library

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British edible fungi :
how to distinguish and how to cook them /
by M.C. Cooke.

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Main Author: Cooke, M. C. 1825-
Language(s): English
Published: London : Kegan Paul, Trench, Trübner , 1891.
Subjects: Mushrooms, Edible > Mushrooms, Edible / Great Britain.
Note: Includes index.
Physical Description: 237 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library

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