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‡aLewis, Robert Walter,
‡d1939-
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‡aSome objective studies related to beef carcass composition.
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‡aBeef carcass composition.
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‡c1968.
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‡a2 v. (421 leaves) :
‡bill. ;
‡c29 cm.
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‡aVita.
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‡aTypescript.
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‡aThesis (Ph.D.)--University of Wisconsin--Madison, 1968.
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‡aIncludes bibliographical references.
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‡aMode of access: Internet.
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‡aBeef
‡xGrading.
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‡aBeef cattle.
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‡aDissertations, Academic
‡xMeat and Animal Science.
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