| LDR | 00694nam a2200217I 4500 | ||
| 001 | 005854439 | ||
| 003 | MiAaHDL | ||
| 005 | 20130926000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 850428s1940 xx 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD261172-B |
| 035 | ⊔ | ⊔ | ‡asdr-wu2500884 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1426614 |
| 040 | ⊔ | ⊔ | ‡aCSU ‡cCSU ‡dCUY ‡dZEPHIR |
| 090 | ⊔ | ⊔ | ‡a TX353 ‡b.J8 1940 |
| 100 | 1 | ⊔ | ‡aJustin, Margaret M., ‡db. 1889. |
| 245 | 1 | 0 | ‡aFoods. |
| 250 | ⊔ | ⊔ | ‡aRev. ed. ‡bAn introductory college course [by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail. |
| 260 | ⊔ | ⊔ | ‡aBoston, ‡bHoughton ‡c[1940] |
| 300 | ⊔ | ⊔ | ‡axxiv, 659 p. ‡billus., tables. ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aRiverside home economics series |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery. |
| 650 | ⊔ | 0 | ‡aFood. |
| CID | ⊔ | ⊔ | ‡a005854439 |
| COM | ⊔ | ⊔ | ‡d20130926000000.0 ‡mThe leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system. |
| DAT | 0 | ⊔ | ‡a20090408000000.0 ‡b20130926000000.0 |
| DAT | 1 | ⊔ | ‡a20130926101739.0 ‡b2024-08-01T17:34:11Z |
| DAT | 2 | ⊔ | ‡a2024-08-01T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-ZEPHIR ‡dZEPHIR ‡ldollar_twin-001-000 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD261172-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b105147 ‡sUC ‡1GLAD261172-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240801 ‡sgoogle ‡uuc1.$b105147 ‡y1940 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |
| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20230729 ‡sgoogle ‡uwu.89043755586 ‡y1940 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |