Wheat in the world economy;
a guide to Wheat studies of the Food Research Institute,
prepared by J. S. Davis, Helen M. Gibbs [and] Elizabeth Brand Taylor.

Description

Corporate Author

Stanford University. Food Research Institute.

Related Names

Taylor, Elizabeth Brand, 1899-
Gibbs, Helen M. (Helen Marilla)
Davis, Joseph Stancliffe, 1885-1975.

Language(s)

English

Published

Stanford University, Calif. : Food Research Institute, Stanford University [1945]

Subjects

Wheat trade.

Physical Description

vii, 222 p. ; 24 cm.

Locate a Print Version

Find in a library

Viewability