The enzymatic coagulation of milk /
by Alfred Carlson.

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Main Author: Carlson, Alfred, 1952-
Language(s): English
Published: 1982.
Subjects: Dairy processing.
Coagulation.
Milk.
Note: Vita.
Typescript.
Physical Description: 2 v. (xxiii, 437 leaves) : ill. ; 29 cm.
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Item Link	Original Source
Limited (search only) 1	University of Wisconsin - Madison
Limited (search only) 2	University of Wisconsin - Madison

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