Food and victory :
a war supplement to Text-book of cooking /
by Carlotta C. Greer.

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Main Author: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-
Related Names: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-
Language(s): English
Published: Boston : Allyn and Bacon, c1918.
Subjects: Food conservation.
Cooking, American
Physical Description: xiv p., 62 p. : ill. ; 20 cm.
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