Catalog Record: Foods, their nutritive, economic and social values | HathiTrust Digital Library

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Foods, their nutritive, economic and social values
[by] Florence La Ganke Harris [and] Ruth Adele Henderson.

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Main Author: Harris, Florence LaGanke, b. 1886
Related Names: Henderson, Ruth Adele , joint author.
Language(s): English
Published: Boston, D. C. Heath [1949]
Edition: 2d ed.
Subjects: Home economics.
Food.
Physical Description: vi, 602 p. illus. 23 cm.
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Limited (search only) University of Wisconsin - Madison