Food facts for the home-maker,
by Lucile Stimson Harvey.

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Main Author: Harvey, Lucile Stimson.
Language(s): English
Published: Boston, Houghton Mifflin company, 1920.
Subjects: Cooking, American.
Food.
Physical Description: xiv p., 1 l., 314 p., 1 l. illus., col. plates. 21 cm.
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