from the chemical and physical standpoint,
by Belle Lowe ... with a laboratory outline.
Lowe, B. (1932). Experimental cookery: from the chemical and physical standpoint. New York: J. Wiley.
Lowe, Belle, 1886-. Experimental Cookery: From the Chemical And Physical Standpoint. New York: J. Wiley, 1932.
Warning: These citations may not always be complete (especially for serials).