Catalog Record: Let's study foods | HathiTrust Digital Library

Available Indexes

Let's study foods,
by Florence LaGanke Harris ... and Ruth Adele Henderson ...

Tools

Main Author: Harris, Florence LaGanke, b. 1886
Related Names: Henderson, Ruth Adele , joint author.
Language(s): English
Published: Boston, Little, Brown and Company, 1941.
Subjects: Food.
Cookery > Cookery / Study and teaching.
Physical Description: ix, 371 p. col. front., illus. 21 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Wisconsin - Madison