Catalog Record: Let's study foods | HathiTrust Digital Library

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Let's study foods,
by Florence LaGanke Harris ... and Ruth Adele Henderson ...


Main Author: Harris, Florence LaGanke, b. 1886
Related Names: Henderson, Ruth Adele , joint author.
Language(s): English
Published: Boston, Little, Brown and Company, 1941.
Subjects: Food.
Cookery > Cookery / Study and teaching.
Physical Description: ix, 371 p. col. front., illus. 21 cm.
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Item Link Original Source
Full view University of Wisconsin - Madison