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| 098 | 1 | 1 | ‡aAWO ‡aT1595 ‡aK455 |
| 100 | 1 | ⊔ | ‡aTamura, Keiko. |
| 245 | 1 | 4 | ‡aThe effect of nutrition information disclosure on consumers' food choices / ‡cby Keiko Tamura. |
| 260 | ⊔ | ⊔ | ‡c1992. |
| 300 | ⊔ | ⊔ | ‡aiv, 96 leaves : ‡bill. ; ‡c29 cm. |
| 500 | ⊔ | ⊔ | ‡aTypescript. |
| 502 | ⊔ | ⊔ | ‡aThesis (M.S.)--University of Wisconsin--Madison, 1992. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (leaves 77-79). |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 690 | ⊔ | ⊔ | ‡aDissertations, Academic ‡xConsumer Science. |
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