The effect of variations in the fat to solids-not-fat ratio on the quality of cultured creams /
by Robert Scott Renwick.
APA Citation
Renwick, R. Scott. (1955). The effect of variations in the fat to solids-not-fat ratio on the quality of cultured creams. .
MLA Citation
Renwick, Robert Scott. The Effect of Variations In the Fat to Solids-not-fat Ratio On the Quality of Cultured Creams. , 1955.
Warning: These citations may not always be complete (especially for serials).