00701ntm a2200205Ki 4500005749562MiAaHDL20071024000000.0m d cr bn ---auaua050330s1955 xx a bm 000 0 eng dsdr-wu6728448(OCoLC)58726831GZMGZMRenwick, Robert Scott.The effect of variations in the fat to solids-not-fat ratio on the quality of cultured creams /by Robert Scott Renwick.1955.32 leaves :ill. ;29 cm.Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1955.Includes bibliographical references (leaf 32)Mode of access: Internet.Dissertations, AcademicDairy and Food Industry.00574956220071024102508.020071024000000.020120815133207.02025-10-18T18:56:12Z2025-10-18T17:50:03ZSDR-WUUNKNOWNloader.pl-001-001BKsdr-wu6728448wuSDRWUwu.89090114679WU6728448WUWU20251018googlewu.890901146791955icbibnon-US bib date1 >= 1931