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| 008 | 050330s1955 xx a bm 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-wu6728448 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)58726831 |
| 040 | ⊔ | ⊔ | ‡aGZM ‡cGZM |
| 100 | 1 | ⊔ | ‡aRenwick, Robert Scott. |
| 245 | 1 | 4 | ‡aThe effect of variations in the fat to solids-not-fat ratio on the quality of cultured creams / ‡cby Robert Scott Renwick. |
| 260 | ⊔ | ⊔ | ‡c1955. |
| 300 | ⊔ | ⊔ | ‡a32 leaves : ‡bill. ; ‡c29 cm. |
| 500 | ⊔ | ⊔ | ‡aTypescript. |
| 502 | ⊔ | ⊔ | ‡aThesis (M.S.)--University of Wisconsin--Madison, 1955. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (leaf 32) |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 690 | ⊔ | ⊔ | ‡aDissertations, Academic ‡xDairy and Food Industry. |
| CID | ⊔ | ⊔ | ‡a005749562 |
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| DAT | 1 | ⊔ | ‡a20120815133207.0 ‡b2023-11-20T19:38:36Z |
| DAT | 2 | ⊔ | ‡a2023-11-20T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-WU ‡dUNKNOWN ‡lloader.pl-001-001 |
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| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20231120 ‡sgoogle ‡uwu.89090114679 ‡y1955 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |