The effects of chlorinated hydrocarbon insecticides on the flavor of vegetables /
By John James Birdsall.

Description

Tools

Cite this Export citation file

Main Author: Birdsall, John James, 1930-
Language(s): English
Published: 1956.
Subjects: Flavor.
Vegetables.
Insecticides.
Food contamination.
Plants, Effect of insecticides on.
Note: Vita.
Typescript.
Physical Description: 126 leaves : photos., tables ; 29 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of Wisconsin - Madison

View HathiTrust MARC record

Similar Items

Organoleptic studies on vegetables treated with chlorinated hydrocarbon insecticides

Author: Birdsall, John James, 1930-
Published: 1953

Petrograd, October 1917; reminiscences

Author: Leningradskiĭ obkom KPSS. Institut istorii partii.
Published: 1957

Knowledge without foundations; two lectures delivered on the Nellie Heldt Lecture Fund

Author: Feyerabend, Paul, 1924-1994.
Published: 1961

Forgotten men; a study of a common lodging house

Author: London Council of Social Service.
Published: 1960

William "Tiger" Dunlop, "Blackwoodian backwoodsman."

Author: Dunlop, William, 1792-1848.
Published: 1958

Fourth congress of the International Association of Gerontology, Merano (Bolzano) Italy, July 14-19, 1957

Author: International Association of Gerontology.
Published: 1958

Fallen women: a study with special reference to Kanpur

Author: Agnihotri, Vidyadhar, 1925-
Published: 1954

Individualism reconsidered, and other essays

Author: Riesman, David, 1909-2002
Published: 1954

Man makes himself

Author: Childe, V. Gordon (Vere Gordon), 1892-1957.
Published: 1951

Meaningfulness and verbal learning

Author: Underwood, Benton J., 1915-
Published: 1960