Feeds and feeding, abridged;
the essentials of the feeding, care, and management of farm animals, including poultry,
by Frank B. Morrison, assisted by Elsie B. Morrison and Spencer H. Morrison. Adapted and condensed from Feeds and feeding (22d ed.)

Description

Main Author

Morrison, Frank Barron, 1887-

Language(s)

English

Published

Ithaca, N.Y., Morrison Pub. Co., 1958.

Edition

9th ed.

Subjects

Animal nutrition.

Physical Description

696 p. illus. 24 cm.

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