Costs for manufacturing American cheese in four Wisconsin factories of two-vat size, 1950 /
Hugh L. Cook and LaVerne Schaller.

Description

Main Author

Cook, Hugh L.

Related Names

Schaller, LaVerne.
University of Wisconsin. Dept. of Agricultural Economics.

Language(s)

English

Published

[Madison, Wis.] : Dept. of Agricultural Economics, University of Wisconsin, 1951.

Subjects

Cheese industry > Cheese industry / Costs.
Cheese factories > Cheese factories / Costs.

Note

"May, 1951"
"Preliminary"
Cover title.

Physical Description

13 leaves ; 28 cm.

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