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880427s1964 wiuab b 000 0 eng d |
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‡asdr-wu2348445
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‡a(OCoLC)18086187
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‡cNYP
‡dWIX
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‡an-us-wi
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⊔ |
‡aUniversity of Wisconsin.
‡bExtension Service
|
245 |
1 |
0 |
‡aVegetable and fruit potential for production and processing in central Wisconsin.
|
260 |
⊔ |
⊔ |
‡a[Madison,
‡c1964]
|
300 |
⊔ |
⊔ |
‡a32 p.
‡bmaps (3 fold. col. in pocket) diagrs., tables (1 fold. in pocket)
‡c28 cm.
|
500 |
⊔ |
⊔ |
‡aCover title.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
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‡aFruit-culture
‡zWisconsin.
|
650 |
⊔ |
0 |
‡aSoils
‡zWisconsin.
|
650 |
⊔ |
0 |
‡aVegetable gardening
‡zWisconsin.
|
650 |
⊔ |
0 |
‡aHorticulture
‡zWisconsin.
|
651 |
⊔ |
0 |
‡aWisconsin
‡xClimate.
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‡a005720176
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‡b2023-06-25T18:37:57Z
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‡lloader.pl-001-001
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‡ric
‡qbib
‡tUS bib date1 >= 1929
|