Cook and be cool,
a book for hot-weather housekeeping,
by Marie Harrison.

Description

Main Author

Harrison, Marie.

Language(s)

English

Published

Boston, Houghton Mifflin company, 1928.

Subjects

Menus.
Cookery, American.

Note

Blank pages for additional menus and recipes interspersed.

Physical Description

vi p., 2 l., 149, [1] p. 20 cm.

Locate a Print Version

Find in a library

Viewability