How to cook for profit;
a complete guide to food in quantity, from order pad to diner's table,
by Madeline Gray and Vass De Lo Padua...illustrated by Robert C. Urban.

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Main Author
Gray, Madeline.
Related Names
De Lo Padua, Vass, jt. auth.
Language(s)
English
Published
New York, Greenberg [1947]
Subjects
Quantity cookery.
Physical Description
xiv, 396p., 1l illus,,diagrs. 21cm.
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Limited (search only)   University of Wisconsin - Madison