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| 008 | 971208s1966 nyua b 00000 eng | ||
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| 245 | 0 | 0 | ‡a1966 frontiers in food research: ‡b[symposium] proceedings. |
| 246 | 3 | ⊔ | ‡aFrontiers in food research |
| 260 | 0 | ⊔ | ‡aIthaca, N.Y., ‡bCornell University ‡c[1966] |
| 300 | ⊔ | ⊔ | ‡a144 p. ‡billus. ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡aProceedings of a symposium held April 12-13, 1966 at Statler Hall, Cornell University, presented by the Cornell University Graduate Field of Food Science and Technology. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood. |
| 710 | 2 | ⊔ | ‡aCornell University. |
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