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A treatise on foods and their effects upon health and the physical and moral life :
also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus /
by Sherwood P. Snyder.



Main Author: Snyder, Sherwood P. b. 1879-
Language(s): English
Published: Dayton, Ohio : Health Pub. Co., 1913.
Edition: 11th ed., rev. and enl.
Subjects: Cookery.
Note: Includes index.
Cover title: The practical hygienic preparation of foods.
Physical Description: 281 p. ; 20 cm.
Locate a Print Version: Find in a library


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