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Radionuclides in foods;
a report to the Food and Nutrition Board.

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Corporate Author: National Research Council (U.S.).
Language(s): English
Published: Washington, National Academy of Sciences-National Research Council, 1962.
Subjects: Radioactive substances > Radioactive substances / Toxicology.
Physical Description: 44 p. illus. 25 cm.
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Full view University of Wisconsin - Madison
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