Food quality and energy usage in foodservice systems : convective thermal processing of turkey rolls / M.E. Matthews, M.E. Zabik, R.B. Maxcy.
|Main Author:||Matthews, M. E.|
Natick, Ma. : U.S. Army Natick Research, Development and Engineering Center, Science and Advanced Technology Directorate, 1987.
Turkeys > Analysis.
Food > Composition.
ix, 53 p. :
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