Catalog Record: Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species | HathiTrust Digital Library

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Our edible toadstools and mushrooms and how to distinguish them;
a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.

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Main Author: Gibson, W. Hamilton 1850-1896.
Language(s): English
Published: New York, Harper & Brothers, 1895.
Subjects: Cooking (Mushrooms)
Mushrooms.
Physical Description: 337 p. incl. illus., XXXVII pl. (29 col.) 24 cm.
Locate a Print Version: Find in a library

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