Japanese foods (tested recipes) /
by Hui Manaolana (formerly Niji-no-Kai)

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Corporate Author: Hui Manaolana Foundation
Language(s): English
Published: Honolulu : International Institute, Y.W.C.A., c1951
Subjects: Japanese Americans > Japanese Americans / Hawaii
Japanese > Japanese / Hawaii
Cooking, Japanese
Cookbooks > Cookbooks / 1950-1959.
Menus > Menus / United States > Menus / United States / 20th century.
Physical Description: 122 p. : ill. (some col.) ; 24 cm
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