Foods : an introductory college course

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100 1 ⊔ ‡aJustin, Margaret M., ‡d1889-
245 1 0 ‡aFoods : ‡ban introductory college course / ‡cMargaret M. Justin, Lucile Osborn Rust, Gladys E. Vail.
250 ⊔ ⊔ ‡aRev. ed.
260 ⊔ ⊔ ‡aBoston : ‡bHoughton Mifflin Co., ‡cc1940.
300 ⊔ ⊔ ‡axxiv, 659 p. : ‡bill. ; ‡c22 cm.
490 0 ⊔ ‡aRiverside home economics series
504 ⊔ ⊔ ‡aIncludes bibliographical references and index.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking.
650 ⊔ 0 ‡aTable etiquette.
650 ⊔ 0 ‡aTable service.
650 ⊔ 0 ‡aTable setting and decoration.
650 ⊔ 0 ‡aMenus.
650 ⊔ 0 ‡aCanning and preserving.
650 ⊔ 0 ‡aNutrition.
650 ⊔ 0 ‡aCooking ‡vHandbooks, manuals, etc.
650 ⊔ 0 ‡aFood ‡vHandbooks, manuals, etc.
700 1 ⊔ ‡aVail, Gladys E. ‡q(Gladys Ellen), ‡d1902-
700 1 ⊔ ‡aRust, Lucile Osborn, ‡d1890-
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