01109nam a2200301I 4500005627839MiAaHDL20250511000000.0m d cr bn ---auaua800925s1865 nyu 00100 eng d43047302sdr-hvd.990022083700203941sdr-nyp.b135762844(MH)002208370HVD01-Aleph(MH)Aleph002208370(OCoLC)6754393IULIULSLRn-us---TX715.W5552What to do with the cold mutton :a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.New York,Bunce and Huntington,1865.218 p.18 cm.Preface signed: P. K. S.Mode of access: Internet.Cooking, American.Cookbooks.rbmscvCookbooks.rbgenrMotherwell, Robertformer owner.schCoe, Sophie D.(Sophie Dobzhansky),1933-1994former owner.schS., P. K.Online version:What to do with the cold mutton.New York, Bunce and Huntington, 1865(OCoLC)65681700200562783920080521145255.020250511000000.020250512060509.02025-05-12T13:17:22Z2024-11-21T18:30:02ZSDR-HVDhvdALMAprepare.pl-004-009BKsdr-hvd.990022083700203941hvdSDRHVD002208370hvd.32044087431672HVD990022083700203941HVDHVD20250512googlehvd.320440874316721865pdbibUS bib date1 < 1931NYPNYP20260409googlenyp.334330822525561865pdbibUS bib date1 < 1931