Hanʼguk ŭmsik ŭi chori kwahaksŏng /
An Myŏng-su.

한국 음식 의 조리 과학성

Description

Main Author

An, Myŏng-su, 1943-

Language(s)

Korean

Published

Sŏul Tʻŭkpyŏlsi : Sinʼgwang Chʻulpʻansa, 2000.

Edition

1-pʻan.

Subjects

Food > Food / Korea.
Food habits > Food habits / Korea.
Cooking, Korean.

Note

"Taeu Chaedan '97-yŏndo sangbanʼgi yŏnʼgu chiwŏn."

Physical Description

406 p. : ill., maps ; 26 cm

ISBN

9788970695167
8970695168

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