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| 008 | 061214s2006 dcua b 001 0 eng d | ||
| 010 | ⊔ | ⊔ | ‡a2006935638 |
| 020 | ⊔ | ⊔ | ‡a9781878071804 |
| 020 | ⊔ | ⊔ | ‡a1878071807 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990055453930106381 |
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| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph005545393 |
| 040 | ⊔ | ⊔ | ‡aDBI ‡cDBI ‡dXL4 ‡dJYJ ‡dYDXCP ‡dBAKER ‡dE5G |
| 090 | ⊔ | ⊔ | ‡aSH329.C57 ‡bH24 2006 |
| 100 | 1 | ⊔ | ‡aHalweil, Brian. |
| 245 | 1 | 0 | ‡aCatch of the day : ‡bchoosing seafood for healthier oceans / ‡cBrian Halweil ; Lisa Mastny, editor. |
| 246 | 3 | 0 | ‡aChoosing seafood for healthier oceans |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bWorldwatch Institute, ‡cc2006. |
| 300 | ⊔ | ⊔ | ‡a75 p. : ‡bill. ; ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aState of the world library |
| 490 | 0 | ⊔ | ‡aWorldwatch paper ; ‡v172 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. 58-70) and index. |
| 505 | 0 | ⊔ | ‡aFigure 1 : Top fish species harvested worldwide, 2003 -- Figure 2 : World exports of fish and fish products, 1976-2004 -- Figure 3 : World fish harvest, 1950-2003 -- Figure 4 : World fish harvest per person, 1950-2003 -- Table 1 : Fish consumption in top five countries or regions, 1961 and 2003 -- Sidebar 1 : Some facts about the world's fish -- Sidebar 2 : What aquariums worldwide are doing -- Sidebar 3 : What's a seafood lover to do? -- Sidebar 4 : Racing for fish vs. sharing the fish -- Sidebar 5 : Proposed fisheries policy reforms. |
| 505 | 0 | ⊔ | ‡aNew hope for old victims -- The shifting baseline -- Making better choices -- When the fisher is the eater -- Beyond fillets -- Beyond fishing. |
| 520 | ⊔ | ⊔ | ‡a"At a time when international treaties, restrictive quotas, and global regulation of fleets have proven ineffective in protecting beleaguered fish populations, a surprising ally is emerging to tackle the growing fisheries crisis. Buyers of seafood--including individual consumers, school cafeterias, supermarket chains, and large food processors--are choosing to avoid threatened or problematic species in favor of fish that are caught or raised with less impact on the world's oceans. While some seafood lovers are concerned about guaranteeing the future availability of popular fish, others wish to preserve the quality ot today's seafood by knowing more about how and where it is caught. As more of our daily food options originate in factories, fish remains the last wild food we consume in large quantities and one of our few remaining direct connections to the natural world" -- summary (p.5) |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSeafood ‡xHealth aspects. |
| 650 | ⊔ | 0 | ‡aSeafood industry ‡xMarketing ‡xEnvironmental aspects. |
| 650 | ⊔ | 0 | ‡aFishery management ‡xCitizen participation. |
| 700 | 1 | ⊔ | ‡aMastny, Lisa. |
| 710 | 2 | ⊔ | ‡aWorldwatch Institute. |
| CID | ⊔ | ⊔ | ‡a005545393 |
| DAT | 0 | ⊔ | ‡a20070402141108.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210915090706.0 ‡b2023-06-18T18:05:26Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230618 ‡sgoogle ‡umdp.39015059140528 ‡y2006 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |