Mrs. Beeton's book of household management : a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer.
|Main Author:||Beeton, Mrs. 1836-1865.|
London : Ward, Locke & Co., 1915.
New ed., rev., enl., brought up to date and fully illustrated.
Janice Bluestein Longone Culinary Archive.
Master and servant.
Formulas, recipes, etc.
Carving (Meat, etc.)
viii, 1997, 128 p. of plates :
ill. (some col.) ;
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- Full view (original from University of Michigan)