Human relations in the restaurant industry.

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Main Author: Whyte, William Foote, 1914-2000.
Language(s): English
Published: New York : McGraw-Hill Book Co., 1948.
Edition: 1st ed.
Subjects: Interpersonal relations.
Restaurants > Restaurants / Employees.
Physical Description: x, 537 p. : illus. ; 22 cm.
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