Food safety for transplant recipients :
a need-to-know guide for bone marrow and solid organ transplant recipients.
Description
- Language(s)
-
English
- Published
-
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
- Subjects
-
Transplantation of organs, tissues, etc.
>
Transplantation of organs, tissues, etc. /
Safety measures
>
Transplantation of organs, tissues, etc. / Safety measures /
Handbooks, manuals, etc.
Bone marrow
>
Bone marrow /
Transplantation
>
Bone marrow / Transplantation /
Patients
>
Bone marrow / Transplantation / Patients /
Handbooks, manuals, etc.
Food
>
Food /
Safety measures
>
Food / Safety measures /
Handbooks, manuals, etc.
- Note
-
Shipping list no.: 2007-0008-P.
"September 2006"--Verso.
"Be food safe from USDA."
Cover title.
- Physical Description
-
19 p. :
ill. ;
22 cm.
Viewability
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University of Virginia
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University of Minnesota
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