La cuisine et l'autel :
les sacrifices en questions dans les sociétés de la méditerranée ancienne /
sous la direction de Stella Georgoudi, Renée Koch Piettre et Francis Schmidt.

Description

Related Names

Schmidt, Francis.
Koch Piettre, Renée.
Georgoudi, Stella.

Language(s)

French ; English ; German

Published

Turnhout : Brepols, c2005.

Subjects

Food > Food / Religious aspects > Food / Religious aspects / Congresses.
Sacrifice > Sacrifice / Mediterranean Region > Sacrifice / Mediterranean Region / Congresses.

Note

Conference proceedings, held at Paris, 2001.

Physical Description

xvii, 460 p. : ill. ; 24 cm.

ISBN

2503517390

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