Catalog Record: The country kitchen cook book : a book of recipes and information for the farm woman | HathiTrust Digital Library

Available Indexes

The country kitchen cook book :
a book of recipes and information for the farm woman.

Tools

Language(s): English
Published: St. Paul, Minnesota : Webb Pub. Co., 1922.
Subjects: Janice Bluestein Longone Culinary Archive.
Home economics.
Spotting (Cleaning)
Canning and preserving.
Cooking.
Note: Some recipes include liquor as an ingredient.
Sample recipes: shredded wheat pudding, bean and nut loaf, and lamb stew.
Includes sections on canning and drying food, instructions for removal of stains, etc.
"Completely revised."
Physical Description: 151 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library

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Full view University of Michigan