The country kitchen cook book :
a book of recipes and information for the farm woman.
St. Paul, Minnesota : Webb Pub. Co., 1922.
Janice Bluestein Longone Culinary Archive.
Canning and preserving.
Some recipes include liquor as an ingredient.
Sample recipes: shredded wheat pudding, bean and nut loaf, and lamb stew.
Includes sections on canning and drying food, instructions for removal of stains, etc.
151 p. :
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