L'alimentazione nell'antica Roma :
aspetti storici, scientifici e sociali /
Roberto Cristofoli.

Description

Tools

Cite this Export citation file
Main Author
Cristofoli, Roberto.
Language(s)
Italian
Published
Roma : Il calamo, 2005.
Subjects
Food habits > Rome.
Rome > Social life and customs.
Physical Description
135 p. ; 24 cm.
ISBN
8888039996 :
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Michigan