LDR | |
01225nam a2200337 a 4500 |
001 |
|
005125425 |
003 |
|
MiAaHDL |
005 |
|
20241229000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
720314s1972 njua b 000 0 eng |
010 |
⊔ |
⊔ |
‡a 77170499
|
020 |
⊔ |
⊔ |
‡a0138842051
|
035 |
⊔ |
⊔ |
‡a(MiU)990051254250106381
|
035 |
⊔ |
⊔ |
‡asdr-miu.990051254250106381
|
035 |
⊔ |
⊔ |
‡z(MiU)MIU01000000000000005125425-goog
|
035 |
⊔ |
⊔ |
‡a(OCoLC)277863
|
035 |
⊔ |
⊔ |
‡z(MiU)Aleph005125425
|
040 |
⊔ |
⊔ |
‡aDLC
‡cDLC
‡dUtOrBLW
|
049 |
⊔ |
⊔ |
‡aEYMG
|
050 |
0 |
0 |
‡aGT2855
‡b.M27
|
099 |
⊔ |
⊔ |
‡aGT 2855 .M271 1972
|
100 |
1 |
⊔ |
‡aMakanowitzky, Barbara Norman.
|
245 |
1 |
0 |
‡aTales of the table :
‡ba history of Western cuisine /
‡cby Barbara Norman.
|
246 |
3 |
0 |
‡aHistory of Western cuisine
|
260 |
⊔ |
⊔ |
‡aEnglewood Cliffs, N.J. :
‡bPrentice-Hall,
‡cc1972.
|
300 |
⊔ |
⊔ |
‡a344 p. :
‡bill. ;
‡c25 cm
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
338 |
⊔ |
⊔ |
‡avolume
‡bnc
‡2rdacarrier
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographical references (p. 331-344).
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFood habits.
‡0http://id.loc.gov/authorities/subjects/sh85050275
|
650 |
⊔ |
0 |
‡aFood
‡xHistory.
‡0http://id.loc.gov/authorities/subjects/sh2008103985
|
899 |
⊔ |
⊔ |
‡a39015063091600
‡bBuhr B 1625003
|
CID |
⊔ |
⊔ |
‡a005125425
|
DAT |
0 |
⊔ |
‡a20241217213827.0
‡b20241229000000.0
|
DAT |
1 |
⊔ |
‡a20250103082724.0
‡b2025-01-04T09:00:36Z
|
DAT |
2 |
⊔ |
‡a2024-10-03T17:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-MIU
‡cmiu
‡dALMA
‡lprepare.pl-004-008
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-miu.990051254250106381
‡aMiU
‡bSDR
‡cMIU
‡f005125425
‡pmdp.39015063091600
‡sMIU
‡1990051254250106381
|
974 |
⊔ |
⊔ |
‡bMIU
‡cMIU
‡d20250104
‡sgoogle
‡umdp.39015063091600
‡y1972
‡ric
‡qbib
‡tUS bib date1 >= 1930
|