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‡221
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‡aGelder, G. J. H. van,
‡eauthor.
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‡aGod's banquet :
‡bfood in classical Arabic literature /
‡cGeert Jan van Gelder.
|
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‡aFood in classical Arabic literature
|
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⊔ |
4 |
‡c©2000
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‡aNew York :
‡bColumbia University Press,
‡c[2000]
|
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⊔ |
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‡avii, 178 pages ;
‡c23 cm
|
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⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
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⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
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⊔ |
⊔ |
‡avolume
‡bnc
‡2rdacarrier
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‡aGreen cloth binding, with gilt spine title. Color illustrated dust jacket.
|
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⊔ |
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‡aPublished simultaneously in the United Kingdom by Curzon Press under title: Of dishes and discourse.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographical references (pages 156-169) and index.
|
538 |
⊔ |
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‡aMode of access: Internet.
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⊔ |
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‡aSPEC CULHN: ACQ: 35669. Gift of: Janice B. Longone. In original dust jacket.
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‡aArab World.
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⊔ |
2 |
‡aFeeding Behavior
‡xhistory.
|
650 |
⊔ |
2 |
‡aCooking
‡xhistory.
|
650 |
⊔ |
4 |
‡aJanice Bluestein Longone Culinary Archive.
|
650 |
⊔ |
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‡aArabic literature
‡y1258-1800
‡xHistory and criticism.
|
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⊔ |
0 |
‡aGastronomy in literature.
|
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⊔ |
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‡aFood in literature.
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‡aGelder, G. J. H. van.
‡tGod's banquet.
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‡aOf dishes and discourse.
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‡a39015062607356
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‡a2008-06-20T11:30:06Z
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