Catalog Record: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc | Hathi Trust Digital Library

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What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

Main Author: Fisher, Abby.
Language(s): English
Published: San Francisco : Women's Co-operative Print. Office, 1881.
Subjects: Fisher, Abby.
Janice Bluestein Longone Culinary Archive.
Freedmen > California > San Francisco.
African Americans > California > San Francisco.
Cooking.
Ice cream, ices, etc.
Canning and preserving.
Fruit > Preservation.
Pickles.
African American cooking.
Cooking, American > Southern style.
Note: "Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
"Awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for best Pickles and Sauces and best assortment of Jellies and Preserves. Diploma awarded at Sacrameto State Fair, 1879."
Authored by Abby Fisher, an African American and an ex-slave from Mobile, Ala. Recipes originate in the plantation kitchens of the pre-Civil War South. Mrs. Fisher had a business of pickles and preserves manufacture.
Physical Description: 72 p. ; 20 cm.
Locate a Print Version: Find in a library
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