The Congressional cook book;
favorite national and international recipes with special articles by eminent government authorities.

Description

Related Names

Congressional Club.

Language(s)

English

Published

Washington, D.C., Congressional Club, 1933.

Edition

Rev. ed.

Subjects

International cooking.
Cooking, American.

Note

Published in 1927 under title: The Congressional club cook book.

Physical Description

xlvi, 834 p. illus. 21 cm.

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