Milk in bread,
by Harry G. Brouilett, C. A. McDuffee and Lawrence W. Nolte. Foreword by Victor E. Marx.

Description

Main Author

Brouilett, Harry G.

Related Names

Nolte, Lawrence W.
McDuffee, C. A.

Language(s)

English

Published

Chicago, American Dry Milk Institute, c1938.

Edition

2d ed. rev.

Subjects

Dried milk.
Bread

Physical Description

160 p. illus. 19 cm.

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